EPCG Scheme - Relief in Average EO in terms of the para 5.17(a) of Hand Book of Procedures (HBP) of FTP, 2023

1 Annexure-I to Policy Circular No. 11/2024-25 Dated 21.01.2025 - Export Data List of Product Groups which experienced a decline of more than 5% in exports in 2023-24 compared to 2022-23 Export Figures (Value in US $ Mn) S. No. HS Code Commodity 2022-23 2023-24 % Growt h 1 101 LIVE HORSES, ASSES, MULES AND HINNIES 0.3 0.01 -96.85 2 106 OTHER LIVE ANIMALS 0 0 -6.38 3 203 MEAT OF SWINE, FRESH, CHILLED OR FROZEN 2.16 0.82 -62.29 4 301 LIVE FISH 6.26 3.35 -46.46 5 304 FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN 296.1 249.65 -15.69 6 305 FISH DRIED SALTED OR IN BRINE;SMOKED FISH WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; 47.17 41.4 -12.22 7 306 CRSTCN, CRSTCN CKD BY STMNG/BLNG WTR, W/N SHL,LIVE,FRSH,CHLD,FRZN,DRD,SLTD/IN BRINE;SMKD CRSTCN,W/N SHL,W/N CKD IN SMKNG 4,911.32 4,388.70 -10.64 8 307 MOLUSCS W/N IN SHL ,LIVE,FRSH,CHLD,FRZN,DRIED,SLTD/INBRINE;SMKD MOLUSCS W/N IN SHL,W/N CKD BEFORE OR DURING SMKNG PROCSS 852.59 726.7 -14.77 9 402 MLK AND CRM CNCNTD/CONTNG SUGR/SWETNG MATR 73.53 23.71 -67.76 10 409 NATURAL HONEY 203.07 177.67 -12.51 11 506 ACIDED/DGLITNSD BONESANDHRN/CORS,NT SHAPED, DEFTD,UNWRDK,SMPLY PRPD;PWDRANDWSTE THEREOF 18.75 15.3 -18.41 12 604 FOLAGE BRNCHS AND OTHR PLNT PRTS,GRSES,MOSESAND LICHNS FOR BOQETS/ORNMNTL PURPSES,FRSH, DRIED DYED,BLECHD,IMPRGNTD/OTHRW 39.19 32.26 -17.69 13 703 ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED 588.51 525.22 -10.75 14 704 CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED 2.2 1.97 -10.45 15 802 OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED 66.63 55.05 -17.38 16 804 DATES, FIGS, PINEAPPLES, AVOCADOS, GUAVAS, MANGOES, AND MANGOSTEENS, FRESH OR DRIED 227.18 160.19 -29.49 17 808 APPLES, PEARS AND QUINCES, FRESH 21.04 9.73 -53.75 18 813 FRUIT, DRIED, OTHER THAN THAT OF HEADINGS 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER 31.83 29.76 -6.51 19 907 CLOVES (WHOLE FRUIT, CLOVES AND STEMS) CLOVES (WHOLE FRUIT, CLOVES AND STEMS): 17.21 12.06 -29.92 20 1001 WHEAT AND MESLIN 1,520.46 56.74 -96.27 21 1005 MAIZE (CORN) 1,116.94 443.63 -60.28 22 1006 RICE 11,144.3 7 10,416.7 1 -6.53 23 1007 GRAIN SORGHUM 20.02 17.46 -12.81 24 1101 WHEAT OR MESLIN FLOUR 194.07 63.79 -67.13 25 1103 CEREAL GROATS, MEAL AND PELLETS GROATS AND MEAL : 54.34 38.68 -28.82 2 26 1107 MALT WHETHER OR NOT ROASTED 15.56 10.39 -33.2 27 1201 SOYA BEANS, WHETHER OR NOT BROKEN 36.59 4.98 -86.38 28 1203 COPRA 26.43 20.96 -20.73 29 1204 LINSEED, WHETHER OR NOT BROKEN 20.42 18.12 -11.25 30 1212 LOCUST BEANS, SEAWEEDS AND OTHER ALGAE, SUGAR BEET AND SUGARCANE, FRESH, CHILLED, FROZEN OR DRIED 9.85 7.04 -28.55 31 1213 CEREAL STRAW AND HUSKS, UNPREPARED, WHETHER OR NOT CHOPPED, GROUND, PRESSED OR IN THE FORM OF PELLETS 0.24 0.23 -5.08 32 1301 LAC;NATURL GUMS,RESNS,GUM-RESNSANDOLEORESNS 125.94 87.02 -30.9 33 1302 VEG SAPS AND EXTRCTS;PECTC SUBSTNCS PECTNATSPECTTS;AGAR-AGR AND OTHR MUCILGS AND THCKENERSW/N MODIFIED DERIVED FROM VEGI 949.18 885.3 -6.73 34 1501 LARD OTHR PIG FAT AND POULTRY FAT RENDRD W/N PRESSED/SOLVENT-EXTRACTED EXCLUDING HDNG NO.02.09 AND 15.03 0 0 -97.83 35 1504 FATS AND OILS AND THEIR FRACTIONS, OF FISH OR MARINE MAMMALS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED 121.57 69.27 -43.02 36 1505 WOOL GREASE AND FATTY SUBSTANCES DERIVED THEREFROM (INCLUDING LANOLIN) 5.94 4.68 -21.15 37 1507 SOYA BEAN OIL AND ITS FRACTNS W/N REFIND BUT NOT CHEMICALLY MODIFIED 29.77 20.85 -29.96 38 1508 GROUND-NUT OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED 241.67 227.41 -5.9 39 1509 OLIVE OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED 0.25 0.2 -21.83 40 1513 COCONUT (COPRA), PALM KERNEL OR BABASSU OIL AND FRACTIONS THEREOF, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED 57.24 43.63 -23.79 41 1515 OTHR FIXD VEGETABLE OR MICROBIAL FATS AND OILS(INCL JOJOBA OIL)AND THEIR FRCTNS,WHTHR OR NOT REFND,BUT NOT CHEMCLY MODFD 1,251.45 1,114.37 -10.95 42 1516 ANML/VEG/MICROBL FATS,OILS,ITS FRCTN PRTLY/WHLY HYDROGNTD INTR-ESTRFIED RE-ESTRFD ELAIDINSD W/N REFND BUT NT FRTHR PRPRD 146.65 94.36 -35.66 43 1517 MARGARINE; EDBLE MXTR/PREPRN OF ANMAL ,VEG/MICROBIAL FAT/OIL/OF FRCTN OF DIFF FAT/OIL,EXCL EDBLE FAT,OIL/FRACTN OF 1516 14.35 10.59 -26.22 44 1520 GLYCEROL, CRUDE; GLYCEROL WATERS AND GLYCEROL LYES 3.24 2.59 -19.97 45 1601 SAUSAGES AND SIMILAR PRODUCTS OF MEAT,MEAT OFFAL,BLOOD OR INSECTS,FOOD PREPRSNS BASED ON THESE PRODUCTS 0.66 0.51 -22.75 46 1605 CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED 718.82 639.7 -11.01 47 1701 CANE/BEET SUGR CHMCLY PURE SUCRSE IN SOLID 5,738.03 2,774.43 -51.65 48 1703 MOLSES RSLTD FROM THE EXTRCTN/RFNG OF SUGR 256.84 133.23 -48.13 49 2007 JAMS FRUT JELLY MARMALDS FRUT/NUT PUREE AND FRUT/NUT PASTS COOKD PRPNS W/N CONTNG SUGR 209.45 165.97 -20.76 50 2302 BRAN SHARPS AND OTHR RESIDUS W/N IN THE FORMOF PELLETS DRVD FRM THE SIFTNG MLLNG/ OTHR WORKING OF CEREALS/OF LEGUMIN 206 184.17 -10.6 51 2305 OIL CAKE AND OTHR SOLID RESIDUS,OBTND FROM GRNDNUT 11.76 10.21 -13.17 3 OIL EXTRCTN W/N GRND/PLLTS FORM 52 2306 OIL-CAKE,OTHR SOLID RESDUS,W/N GRND/IN FRM OF PELLET,RESLTNG FRM EXTRACN OF VEG/MICROBIAL FAT/OILS OTHR THN OF 2304/2305 737.12 667.27 -9.48 53 2502 UNROASTED IRON PYRITES 0.4 0.24 -39.44 54 2503 SULPHUR OF ALL KINDS, OTHER THAN SUBLIMED SULPHUR, PRECIPITATED SULPHUR AND COLLODIAL SULPHUR 417.68 125.01 -70.07 55 2504 NATURAL GRAPHITE 1.49 0.77 -48.76 56 2509 CHALK 0.09 0.08 -16.12 57 2510 NATRL CALCIUM PHOSPHATES,NATRL ALMNM CALCIUM PHOSPHATES AND PHOSPHATIC CHALK 0.25 0.04 -84.53 58 2514 SLATE W/N ROUGHLY TRMMD/MERELY CUT BY SAWING/OTHRWSE INTO BLKS/SLBS OF A RCTNGLR AND SQ SHAPE 11.11 10.4 -6.37 59 2516 GRANITE PROPHYRY ETC AND OTHR MONUMENTAL/ BLDG STONE W/N ROUGHLY TRMMD/MERELY CUT INTO BLCKS/SLBS OF A RECTNGLR INCL 628.05 584.06 -7 60 2518 DOLOMITE,W/N CALCIND/SINTERD,INCL DOLOMITE RGHLY TRMED/MERLY CUT BY SAWNG/OTRWS INTO BLCKS/SLBS OF RECTAN INCL SQR SHAP 3.83 3.53 -7.77 61 2520 GYPSUM ANHYDRITE PLASTERS (WTH CAL GYPSUM OR CAL SLPHT)W/N CLRD WTH/WTHOUT SMALL QUANTITIES OF ACCELERATORS/RETARDERS 7.2 4.32 -40.08 62 2521 LIMESTONE FLUX; LIMESTONE AND OTHER CALCAREOUS STONES, OF A KIND USED FOR THE MANUFACTURE OF LIME OR CEMENT 35.02 18.2 -48.03 63 2524 ASBESTOS 2.67 0.99 -62.9 64 2526 NATRL STEATITE W/N ROUGHLY TRMMD/MERELY CUT BY SAWINGS/OTHRWSE INTO BLKS/ SLABS OF A RECTNGLR (INCL SQ) SHAPE 70.37 56.07 -20.32 65 2528 NATRL BORATES AND CNCRTS (W/N CALCND) NATRL BORIC ACID CNTNG NOT MORE THN 85 PERCENT OF H3BO3 CALCULATED ON THE DRY WEI 0.08 0.06 -21.74 66 2530 MINERAL SUBSTANCES NOT ELSEWHERE SPECIFIED OR INCLUDED 49.23 37.36 -24.11 67 2602 MN ORES AND CONCENTRATS INCLDNG FERRUGINS MN ORS AND CONCNTRTS WTH MN CNTNT 20 PERCNTOR MORE CALCULTED ON THE DRY WEI 0.26 0.03 -89.84 68 2606 ALUMINIUM ORES AND CONCENTRATES 6.01 2.93 -51.21 69 2607 LEAD ORES AND CONCENTRATES 0.09 0.03 -62.96 70 2608 ZINC ORES AND CONCENTRATES 2.29 0.78 -66.03 71 2610 CHROMIUM ORES AND CONCENTRATES 10.96 1.2 -89.03 72 2613 MOLYBDENUM ORES AND CONCENTRATES 2.71 2.26 -16.66 73 2616 PRECIOUS METAL ORES AND CONCENTRATES 0 0 -97.5 74 2618 GRNULATD SLAG(SLAG SAND) FROM IRON/STEEL 65.96 28.25 -57.17 75 2620 ASH AND RESIDUES EXCL FROM MNFR OF IRON OR STEEL CONTNG ARSENIC MTLS/MTLIC COMPOUNDS 48.01 32.32 -32.68 76 2703 PEAT(INCLDNG PEAT LITTER) W/N AGLOMRTD 0 0 -52.17 77 2704 COKE AND SEMI-COKE OF COAL, OF LIGNITE OR OF PEAT, WHETHER OR NOT AGGLOMERATED; RETORT CARBON 197.56 46.23 -76.6 78 2707 OILS AND OTHER PRODUCTS OF THE DISTILLATION OF HIGH TEMPERATURE COAL TAR SIMILAR PRODUCTS IN WHICH THE WEIGHT 2,115.64 1,983.69 -6.24