File No. 11014/07/2021-QA
Food Safety and Standards Authority of India
(A Statutory Authority established under the Food Safety & Standards Act, 2006)
Quality Assurance Division
FDA Bhawan, Kotla Road, New Delhi-110002
Dated: 23 November, 2023
Notice for Inviting Public Comments
Following Method/Manual have been approved by the Scientific Panel on Methods of Sampling & Analysis in its 42^nd meeting held on 10.10.2023:
i. Method for Residue analysis of Ethylene Oxide and 2-Chloroethanol in Foods
ii. Manual of Methods of Analysis of Foods– Meat & Meat Products
2. Before the same are finalized, the comments/views/suggestions of the stakeholders are solicited.
3. The comments/suggestions; if any, should be furnished to FSSAI in the prescribed format (Annexure-I) within a period of 30 days of the publication of this notice on the website through email (sp-sampling@fssai.gov.in).
4. It may kindly be noted that only such of the comments/suggestions would be taken into consideration as are furnished with supporting scientific evidence.
(Balasubramanian.K)
Panel Coordinator
Scientific Panel on Methods of Sampling & Analysis
sp-sampling@fssai.gov.in
Annexure –I
Subject: Notice “Public Comments on (i) Method for Residue analysis of Ethylene Oxide and 2-Chloroethanol in Foods and (ii) Manual of Methods of Analysis of Foods–Meat & Meat Products.
FORMAT FOR SENDING THE COMMENTS AND SUGGESTIONS
| S.No. | Name and Address of the Organization/ person, contact number and Email | Method | Relevant section on which comments are being provided | Comments/ Suggestion | Rationale | Reference to the supporting Scientific Evidence | Remarks; if any |
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Date:
Place:
Name and Signature:
