FSSAI notification · 25 Apr 2024
Irile No. 11014/07 /2021-QA Food Safety and Standards Authority of India (A Statutory Authority established undcr thc lrood Safcty & Standards Act, 2006) Qualily Assurance llivision FDA Bhawan, Kotla Road, New Delhi-110002 Dated: 2Sth April,2024 Notice for Inviting Puhlic Commcnts Irollowing Mcthod havc bccn approved b…
Official record
Open source pageFile No. 11014/07/2021-QA
Food Safety and Standards Authority of India
(A Statutory Authority established under the Food Safety & Standards Act, 2006)
Quality Assurance Division
FDA Bhawan, Kotla Road, New Delhi-110002
Dated: 25^th^ April, 2024
Notice for Inviting Public Comments
Following Method have been approved by the Scientific Panel on Methods of Sampling & Analysis in its 43^rd^ meeting held on 22.12.2023:
i) Method for determination of 2-and 3-MCPD fatty acid esters and glycidol fatty acid esters in edible oils and fats by acid transesterification
2. Before the same is finalized, the comments/views/suggestions of the stakeholders are solicited.
3. The comments/suggestions; if any, should be furnished to FSSAI in the prescribed format (Annexure-I) within a period of 30 days of the publication of this notice on the website through email (sp-sampling@fssai.gov.in).
4. It may kindly be noted that only such of the comments/suggestions would be taken into consideration as are furnished with supporting scientific evidence.
[Image omitted. See the official document.] 25/04/2024
(Balasubramanian.K)
Joint Director, QA & Panel coordinator (SPMSA)
sp-sampling@fssai.gov.in
Annexure –I
Subject: Notice “Public Comments on (i) Method for determination of 2-and 3-MCPD fatty acid esters and glycidol fatty acid esters in edible oils and fats by acid transesterification”
FORMAT FOR SENDING THE COMMENTS AND SUGGESTIONS
| S.No. | Name and Address of the Organization/ person, contact number and Email | Method | Relevant section on which comments are being provided | Comments/ Suggestion | Rationale | Reference to the supporting Scientific Evidence | Remarks; if any |
|---|---|---|---|---|---|---|---|
Date:
Name and Signature:
Place: